[19:32 50] alchemicalweap0n: Piglet.
[19:32 52] alchemicalweap0n: Hamlet.
[19:33 13] GTEW234: i sliced up a hamlet today ^_^
Might want to avoid that 5th paragraph there…if you fear…
Oh, crappy day, yet awesome day…@_@. Mother went straight instead of turning right, so I almost came in late, I actually left earlier than I did, although that was all for naught what with mummy futzing up the drive. I also forgot my MP3 player at home because I couldn’t find it, that sucked to high heaven T_T. I did have my bigger MP3 player that can’t hold a damn charge, but no headphones=teh fails…
Some guy from Heald College came, talked to us a bit about budgeting and credit cards, and I think I’m going to be screwed up the ass for the budgeting part…I have a very poor idea of what costs how much and shit. Of course, credit card shit sounds rather rough too, while I probably can control my clothes buying and shoes buying, games buying and food is another matter ><.
My English recitation was shit, I thought I knew the shit, but I had unnatural pauses, totally screwed me over good part…I did the “to be or not to be” soliloquy/monologue/lots of lines part from Hamlet since I had around 4 lines of it in my head already, no point in starting up in another spot, though I had some trouble stuffing the lines after “and by opposing, end them” into my end, which is crap for me. I seem to remember random shit better than memorising lines and such. I remember song lyrics though…maybe I have to put to music or something >>;. I also remember some short reading from Chinese school a long time ago, around 2nd grade, word for word, I’m pretty sure that I know the words to it 100%. I can’t write it out, but I can recite it…not that I would gain any benefit from it >>;. I remember putting some odd accent to the words I had to read from that lesson, after that day walking around Chinatown I heard some guy speaking in an odd accent (probably completely natural to him though) in Chinese, so I wanted to mimic that. And now that lesson is indelibly stuck in my head.
Physiology was the high point of the day, for once, I guess. We got to ravage a pig’s corpse. It was supposed to be “dissect”, but hey, first guy to manipulate the razor here, I totally cut into the pig when we only suppose to skin the pig first. Instead, I just totally cut into the muscle (we weren’t supposed to), so essentially we stopped giving a damn then. So we skinned off one side to see the side of the pig, we punctured some organ first so that there was red juice spilling out, no idea what it was though (blood? eh.). The muscle actually looked cooked and white instead of red and raw as I thought it would. I then proceeded to literally yank out the liver. I think we popped the gallbladder, bile came out. We then took out the stomach (cut that open, spilled out the acid), intestines (too lazy to unravel to measure the length, and the large intestine got cut…we saw literal shit), lungs (had white spots on it. must have been diseased), heart (very strong and hard. we cut it open, looked just like the muscle outside instead of the open chambers I expected), spleen, and kidneys. Time was starting to run low…so we started to get at the brain! We beheaded the pig (cut all the tissue away, wrench off the head), tried to skin it (cut at the top, peeled away skin), broke into the skull at top, and got to see a glimpse of brain. I also popped a eyeball, and all the juice came out, though I tried to dig it out, didn’t work. Had I more time, I would have totally cut out the tongue. Really messy affair though, what with the various bodily fluids leaking out the pig, we had to take out the pig and turn it over so that the open side faced down to shake out the juices. So going to hell right here, or get reincarnated as one of them baby pigs >>;. And I’m still laughing…
Well, yay for graphic descriptions of pig eviscerations, I’m now ready to embark upon the night…tonight, I sleep NORMALLY!
Listening to: Clazziquai-Robotica. Their new album is lovely stuff…
i wish we had a katana instead of a razor blade to cut the pig